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Festive Steak Salad

Festive Steak Salad Provides a Perfect Balance of Color and CrunchThis colorful and simple salad is a variation of a previous steak recipe (linked in Step 1 of the instructions below) that utilizes the leftovers of a perfectly prepared and seasoned steak. Or prepare a fresh, new steak and still enjoy the deliciousness contained within this recipe – we’ve tried both ways, and neither disappoint!  Greens, reds, purples and just a hint of crunch make this salad perfect for holiday gatherings.  That’s right! Salads don’t have to just be a thing of summer.  You can enjoy them year-round!


Looking for a dressing that packs a little more flavor and punch? Skip the apple cider vinegar this time, and top this dynamic salad with our Homemade Dijon dressing.



  • 1 (4 oz) beef sirloin steak, cooked
  • 6 oz. spinach
  • 2 oz. Roma tomato, sliced
  • 1 Tbsp. red cabbage, sliced fine
  • 1 Tbsp. sunflower seeds
  • Apple cider vinegar, to taste



  1. Prepare a 4 oz. serving of steak to your preference. Note: This Steak Recipe provides the perfectly seasoned and cooked steak!
  2. While steak is cooking, on a plate or bowl, prepare a bed with spinach, tomato, cabbage, and sunflower seeds. 
  3. Add the stead to your salad plate or bowl, and drizzle with apple cider vinegar, lemon juice, or other plan-friendly dressing of choice.


Makes one serving | Replaces: 4 oz. protein, 8 oz. vegetables, 1 healthy fat

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