Homemade Italian Dijon Dressing

Homemade salad dressing is surprisingly simple to make, allows you to control the flavors, and frankly, it just tastes so much better than the store-bought varieties. Your MRC Cookbook has an entire chapter devoted to dressings and salsas so be sure to check it out!

We were craving a tangy salad dressing today, so the MRC Kitchen has whipped up this Italian Dijon Dressing. For those who prefer a little more sweetness, you can add a packet of no-calorie sweetener until you hit that right balance for your taste buds!

Note: we used dried herbs in our recipe, but you can substitute with chopped fresh herbs, too!

Ingredients:

• 3/4 cup of olive oil
• 3/4 cup of Apple cider vinegar
• 1 teaspoon of onion powder
• 2 tablespoon dijon mustard
• 2-3 cloves of garlic, minced
• 1/2 tsp of dried thyme
• 1/2 tsp of dried oregano (or basil)
• 1 tsp salt
• 1/2 tsp pepper

Directions:

Blend well and enjoy 1 Tbsp. per serving!