Cheeseburger Soup

Ingredients:

• 4-6 oz. lean buffalo, turkey or beef (ground)*
• 3 oz. green onion, chopped
• 5 oz. celery, chopped
• 1 tsp. dried basil
• 1 tsp. dried parsley
• 2 tsp. canola oil
• 2 cups hot water
• 2 pkg MRC Cream of Chicken Soup HNS
• 2-3 oz cheddar cheese, cubed*

*MRC Clients refer to your menu for exact protein serving size. This recipe uses 1 serving buffalo/turkey/beef and 1 serving hard cheese

Instructions:

1. In a large pot, combine oil over medium heat: cook and stir vegetables and meat, until meat is brown.
2. Dissolve supplements in water and stir in basil and parsley.
3. Bring to a boil, simmer about 5 minutes.
4. Stir in cheese.
5. Heat until cheese is melted. Do not boil.

Makes 2 Servings | Serving Size: 1/2 recipe | One Serving Replaces: 1 protein, 1/2 vegetable, 1 HNS

Cheeseburger soup topped with homemade croutons.