Parmesan Gruyere Potato Stacks

These easy cheesy scalloped potatoes are sure to be a hit side dish with any protein you choose! Take scalloped potatoes to a whole new level - towering them in savory little stacks with cheese, butter, and thyme!  Aside from the fantastic flavor, we love this dish, too, because of it's simplicity and presentation.

Ingredients:

• 6 small- to medium-sized Yukon Gold Potatoes, sliced 1/4 inch thick
• 1/2 C. Grass Fed Butter, melted
• 1 oz. Parmesan Cheese, shredded
• 2 oz. Gruyere Cheese, shredded
• 2 cloves of Garlic, minced
• 1 TBSP Fresh Thyme (or 1 tsp dried)
• To taste: Sea Salt, Black Pepper

Directions:

1. Preheat oven to 400 degrees F.
2. In a bowl, mix together: gruyere, parmesan, garlic, thyme, salt, and pepper.
3. In a separate bowl, toss together: sliced potatoes and melted butter.
4. Spray a regular sized muffin tin with zero calorie cooking spray. Then layer 3 potato slices and top with a pinch of cheese mixture. Continue this pattern until the potatoes are about a half inch taller than the tin, ending with cheese on top. Note: they will shrink when they cook.
5. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 20-30 minutes uncovered, until golden brown and bubbly.
6. Remove from muffin tin and serve warm.

Servings: 6-8 | Serving Size: 2 oz. cooked | Replaces: 1 carbohydrate, 1/2 oz. protein, 1 healthy fat