Tomato Bacon Jam
MRC Tomato Bacon Jam
The sun ripened tomatoes in this recipe will fill your mouth with intensely refreshing flavor! And, if that’s not enough... the bacon in it is exactly what your taste buds have been asking for! Try this spread on your burger, omelete, or even as stuffing for a portobello mushrooms! Um, um, good!
300 calories uncured bacon
7oz, peeled, chopped & cooked tomatoes (measure out after cooked)
1oz green onion, finely diced
8 pkts Stevia in the raw
1/2 Tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes, add a little more if you like it hot
Cook the uncured bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the uncured bacon slices on paper towels. Crumble bacon when cool.
Stir tomatoes, green onion, Stevia, apple cider vinegar, salt, black pepper, and red pepper flakes together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
Cool and spoon into a 1-pint glass jar with a lid.
Replaces: 4oz veggie, 1 healthy fat