Recipe Categories

Crockpot Turkey Chili

Healthy Turkey Crockpot Chili

The most popular request we get in the MRC Kitchen is for quick and easy recipes that can be made ahead. With our hectic, on-the-go lives, make ahead meals are a real big time saver (and sanity saver!). Our Crockpot Chili is a client favorite because it can be made in advance, it's loaded with flavor, and highly versatile.

Our Crockpot Chili is customizable; feel free to make substitutions. For example you could use black beans instead of kidney, or try ground buffalo or lean ground beef instead of turkey. For those feeding a family or group offer a variety of toppings, this way each person in your family is able to dress their chili to their own liking.

If you prefer a make this on the stove, follow the directions below, and then simmer on the stove, on Low-Medium, for about an hour.

Ingredients:

  • 12 oz. cooked ground turkey breast (or lean ground beef or buffalo)
  • 2 oz. shredded cheddar cheese
  • 20 oz. fresh tomatoes, chopped
  • 6 oz. green onions, chopped
  • 6 oz. green bell peppers, chopped
  • 1 cups bean of choice (red, black, pinto, navy, etc.)
  • 1 pkg. McCormick’s Low sodium chili seasoning
  • ½ to 3/4 cup water (or low sodium chicken broth)

Instructions

  1. Brown ground turkey in skillet.
  2. Add all ingredients to a crock pot.
  3. Turn crock pot on low and allow cooking for 2-3 hours.
  4. Add additional water/broth as needed to reach desired consistency.
  5. Divide into 4 equal servings.

Serving: 4    Replaces: 4 oz. protein, 4 oz. cooked vegetables, 1 carbohydrate

I love everything about this place. Faculty is amazing and friendly! My fiance, mom, and I have been going here since March 6th 2013 to lose weight for the wedding in April 2014. My fiance has lost over 50 lbs, my mom has lost 40 lbs and I have lost 50 lbs. I never thought I would actually have a chance to look healthy and amazing for the up-coming wedding, but Metabolic has made it possible! I highly recommend them to everyone I know!

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5 / 5 stars


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