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Cheeseburger Soup

6 oz. lean buffalo, ground
3 oz. green onion, chopped
5 oz. celery, chopped
1 tsp. dried basil
1 tsp. dried parsley
2 tsp. canola oil
2 cups hot water
2 envelopes cream of chicken supplement

2 oz cheddar cheese, cubed



In a large pot, combine oil over medium heat: cook and stir vegetables and buffalo, until meat is brown. Dissolve supplements in water and stir in basil and parsley. Bring to a boil, simmer about 5 minutes. Stir in cheese. Heat until cheese is melted. Do not boil.

Makes 2 Servings. Serving size: 1/2 soup container. Replaces: 1 protein, 4 oz. vegetables, 1 creamy HNS.

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