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Cheeseburger Soup


  • 6 oz. lean buffalo, ground
  • 3 oz. green onion, chopped
  • 5 oz. celery, chopped
  • 1 tsp. dried basil
  • 1 tsp. dried parsley
  • 2 tsp. canola oil
  • 2 cups hot water
  • 2 envelopes cream of chicken supplement
  • 2 oz cheddar cheese, cubed


  1. In a large pot, combine oil over medium heat: cook and stir vegetables and buffalo, until meat is brown.
  2. Dissolve supplements in water and stir in basil and parsley.
  3. Bring to a boil, simmer about 5 minutes.
  4. Stir in cheese.
  5. Heat until cheese is melted. Do not boil.

Makes 2 Servings. Serving size: 1/2 soup container. Replaces: 1 protein, 4 oz. vegetables, 1 creamy HNS.

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