Asparagus Guacamole

Ingredients:

• 12 oz. fresh asparagus, trimmed & cut in 1 in. pieces
• 2 oz. chopped green onion
• 2 oz. chopped tomato
• 2 Tbsp. Walden Farms Ranch Dressing
• 1 Tbsp. lemon juice
• ½ tsp. Sea Salt
• ½ pkg. MRC Chicken Bouillon supplement
• ¾ tsp. minced fresh cilantro or parsley
• ¼ tsp. chili powder
• 6 drops Tabasco sauce

Preparation:

1. Cook asparagus until tender.
2. Place drained asparagus in blender or food processor.
3. Add onion and process until smooth.
4. Mix the remaining ingredients in serving bowl.
5. Stir in the asparagus mixture, blend well.
6. Serve with raw vegetables for dipping.

Servings: 4. One serving is 1/4 of guacamole. Replaces: 1 vegetable.

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