Asparagus Guacamole
Posted by MRC Kitchen on June 21, 2014
Ingredients:
- 12 oz. fresh asparagus, trimmed & cut in 1 in. pieces
- 2 oz. chopped green onion
- 2 oz. chopped tomato
- 2 Tbsp. Walden Farms Ranch Dressing
- 1 Tbsp. lemon juice
- ½ tsp. Sea Salt
- ½ pkg. MRC Chicken Bouillon supplement
- ¾ tsp. minced fresh cilantro or parsley
- ¼ tsp. chili powder
- 6 drops Tabasco sauce
Preparation:
- Cook asparagus until tender.
- Place drained asparagus in blender or food processor.
- Add onion and process until smooth.
- Mix the remaining ingredients in serving bowl.
- Stir in the asparagus mixture, blend well.
- Serve with raw vegetables for dipping.
Servings: 4. One serving is 1/4 of guacamole. Replaces: 1 vegetable.
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