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Asparagus Guacamole

Asparagus GuacamoleIngredients:
12 oz. fresh asparagus, trimmed & cut in 1 in. pieces
2 oz. chopped green onion
2 oz. chopped tomato
2 Tbsp. Walden Farms Ranch Dressing
1 Tbsp. lemon juice
½ tsp. Sea Salt
½ pkg. MRC Chicken Bouillon supplement
¾ tsp. minced fresh cilantro or parsley
¼ tsp. chili powder
6 drops Tabasco sauce


Preparation:
Cook asparagus until tender; place drained asparagus in blender or food processor. Add onion and process until smooth; mix the remaining ingredients in serving bowl.  Stir in the asparagus mixture, blend well. Serve with raw vegetables for dipping.

 

Servings: 4. One serving is 1/4 of guacamole. Replaces: 1 vegetable.

 

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