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MRC Sage and Savory Dressing

Recipe Image: MRC Sage and Savory Dressing

Our Sage and Savory Dressing has been a client favorite for years! This twist on traditional stuffing gives you wonderful flavor with an extra boost of protein to keep you satisfied and full all day.  Plus this is a recipe that the entire family will dig into and love.  Mix in some leftover turkey the next day and pop it in the oven for a delicious leftovers meal the day after Thanksgiving.  Make it in a casserole dish or even a muffin pan for individual servings. 

Sage and Savory Dressing

  • 7 slices 45 calorie bread, toasted and cubed
  • 1 C. low-sodium chicken broth
  • 3 green onions, thinly sliced crosswise
  • ½ tsp. each: savory seasoning, sage, rosemary, poultry seasoning
  • 1 stalk of celery, minced
  •  1/2 bell pepper, minced

Directions

  1. Soak bread crumbs in chicken broth.
  2. Combine all ingredients and pack loosely in 2-quart casserole dish sprayed with cooking spray.
  3. Bake at 350 degrees F for 30-35 minutes or until top is lightly browned.

Makes 7 Servings | Serving Size: 1/7 casserole | One Serving Replaces: 1 carbohydrate 

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