facebook tracking pixel for metabolic weight loss center
Recipe Categories

Caprese Salad

Caprese Salad

This recipe is perfect for clients following our Meat Lovers Delight menu, for other menu plans you can find great recipes here.

Fresh mozzarella is an almost perfect cheese; it's mild, cool and refreshing. Caprese salad is a classic dish, with just a few simple ingredients. Due to the simplicity, the quality of the ingredients you choose REALLY matters. For maximum flavor, we suggest you buy a high-quality mozzarella cheese, use organic heirloom tomatoes, and fresh basil (strive for at least 2 out of 3).

Ingredients:

  • 1 large heirloom tomato (or 2 small), sliced into rounds
  • 2-3 ounces fresh mozzarella, drained and sliced into rounds
  • 6-8 fresh basil leaves
  • 1 teaspoons lemon juice
  • 1 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Preparation:

  1. Alternating layers, arrange tomatoes, whole basil leaves, and mozzarella on a plate.
  2. In a mixing bowl, add lemon juice, slowly whisk in oil.
  3. Season oil with salt and pepper.
  4. Drizzle over tomatoes and mozzarella.
  5. Let sit 10 minutes before serving.

Servings: 1 Menu: Meat Lovers Delight Replaces: 1 protein, 1 healthy fat, 1 vegetable

When shopping for "fresh" mozzarella, you are looking for something similar to this:

Fresh Mozzarella

I'm Ready to Lose Weight!Schedule My Free Consultation
Loading Form..
A coach will contact you shortly to schedule your free consultation.

Want more great recipes? Click here to download Our Favorite Recipes!

Open Quote

Great people to help you re-train your brain to eat healthy and live a healthier lifestyle. Love the special one-on-one attention you get from this company. They're there to help you succeed!

— 

★ ★ ★ ★ ★
5 / 5 stars
Close Quote

Have a question? We can help! Leave us a message and we'll get back to you shortly. Leave your telephone number to have a weight loss consultant return your call. Thank you!

Loading Form..