facebook tracking pixel for metabolic weight loss center
Recipe Categories

Parmesan Stuffed Mushrooms

Parmesan Mushroom

Stuffed mushrooms are a crowd pleaser, they take less than 10 minutes to make, all while being oh-so cheesy. When you're hosting a party these mushrooms make the perfect appetizer, they can be served just after baking, from a buffet line or as pass/tray appetizer.

Mushrooms are low in calories, gluten-free, and fat-free...what more can you ask for?! This recipe uses an 8 oz portion of mushrooms and 2 oz of shredded Parmesan cheese, which means you can have the entire portion if you'd like.


  • 8 oz brown mushrooms (portabella or crimini)
  • 2 oz parmesan cheese
  • 1/4 tsp parsley


  1. Preheat oven to 425.
  2. Wash mushrooms by soaking in warm water.
  3. Remove stems, save for salads or other recipes.
  4. Shred 2oz parmesan cheese.
  5. Add parsley to parmesan cheese.
  6. Place mushrooms on baking dish, and stuff with cheese mixture.
  7. Bake for 10-12 minutes until cheese is melted.

Makes 1 serving | Replaces: 8 oz. vegetables, 1 protein

I'm Ready to Lose Weight!Schedule My Free Consultation
Loading Form..
A coach will contact you shortly to schedule your free consultation.

Want more great recipes? Click here to download Our Favorite Recipes!

Open Quote

44 lbs and 80 inches!!!!! I NEVER could have done this without you ladies. They taught me how to eat. They are encouraging and motivational. Even when I wanted to give up they helped me over come my discouragement of the plateau I hit. 2 thumbs up for the ladies here and the MRC program!!!! I have tried numerous other plans from workouts to diets and mixing the 2. Nothing worked before I started at MRC.


★ ★ ★ ★ ★
5 / 5 stars
Close Quote

Have a question? We can help! Leave us a message and we'll get back to you shortly. Leave your telephone number to have a weight loss consultant return your call. Thank you!

Loading Form..