facebook tracking pixel for metabolic weight loss center
Recipe Categories

Parmesan Stuffed Mushrooms

Parmesan Mushroom

Stuffed mushrooms are a crowd pleaser, they take less than 10 minutes to make, all while being oh-so cheesy. When you're hosting a party these mushrooms make the perfect appetizer, they can be served just after baking, from a buffet line or as pass/tray appetizer.

Mushrooms are low in calories, gluten-free, and fat-free...what more can you ask for?! This recipe uses an 8 oz portion of mushrooms and 2 oz of shredded Parmesan cheese, which means you can have the entire portion if you'd like.


  • 8 oz brown mushrooms (portabella or crimini)
  • 2 oz parmesan cheese
  • 1/4 tsp parsley


  1. Preheat oven to 425.
  2. Wash mushrooms by soaking in warm water.
  3. Remove stems, save for salads or other recipes.
  4. Shred 2oz parmesan cheese.
  5. Add parsley to parmesan cheese.
  6. Place mushrooms on baking dish, and stuff with cheese mixture.
  7. Bake for 10-12 minutes until cheese is melted.

Makes 1 serving | Replaces: 8 oz. vegetables, 1 protein

Want more great recipes? Click here to download Our Favorite Recipes!

I'm Ready to Lose Weight!Schedule My Free Consultation
Loading Form..
A coach will contact you shortly to schedule your free consultation.
Open Quote

The MRC Team are wonderful. I have lost half of my goal weight. I would recommend anyone who wants to lose weight to call them.


★ ★ ★ ★ ★
5 / 5 stars
Close Quote

Have a question? We can help! Leave us a message and we'll get back to you shortly. Leave your telephone number to have a weight loss consultant return your call. Thank you!

Loading Form..