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Turkey Meatballs

Posted by MRC Kitchen on August 26, 2014

Ingredients:

1 pkg. Chicken Bouillon supplement, dry
16 oz. ground turkey breast
8 oz. green onions, diced
8 oz. green peppers, diced
8 oz. bean sprouts, diced
1 Tbsp Chili powder

Preparation

Mix chicken bouillon supplement with meat and form into small balls.
In a skillet over medium heat, brown meat with onions, peppers, bean sprouts, and chili powder.
Let simmer until meatballs are cooked through.

Servings: 4. Serving size: 1/4 meatballs and vegetables. Replaces: 4 oz. protein, 6 oz. vegetables, 1/4 HNS

Turkey Meatballs Image

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