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Shrimp Scampi over Zucchini Noodles

Shrimp Scampi Zucchini Noodles

Our shrimp scampi recipe is sauteed in grass-fed butter and sprinkled with Parmesan cheese. Typically scampi recipes are loaded in fat and calories, but we've slimmed this restaurant favorite by switching our carb-heavy pasta with zucchini noodles. Zucchini noodles are so easy to make, all you need is spiralizer. Zucchini noodles hold up well to heat, have a great texture, all while allowing you to have a plate full of pasta without all those carbs!

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  • 8oz zucchini, spiralized
  • 1 tsp minced garlic
  • ¼ tsp red pepper flakes
  • Juice of lemon
  • ¼ cup low-sodium chicken broth
  • 1 tsp parsley, dried or fresh
  • Black pepper and sea salt to taste
  • 3-4oz shrimp (depends on your menu)
  • ½ oz fresh grated parmesan cheese
  • 1 tbsp grass-fed butter


  1. Melt butter in skillet over medium heat.
  2. Add garlic, red pepper flakes and shrimp.
  3. Cook, stirring occasionally, until shrimp is pink, 2-3 minutes.
  4. Stir in chicken broth and lemon juice, sprinkle with black pepper and sea salt and bring to a simmer.
  5. Stir in zucchini noodles and simmer for 1-2 minutes (no longer, you don’t want them soggy).
  6. Serve immediately and top with parsley and parmesan cheese.

Serving: 1
Replaces: 4oz protein, 8 oz vegetable serving, and 1 healthy fat

Meat Lovers Delight Menu: Increase Parmesan Cheese to 1 oz.

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While you've got zucchini on hand, here's another recipe to try this week:

Enchilada Zucchini Boats

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