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Cheesy Mushrooms

Posted by MRC Kitchen on June 21, 2014

Recipe Image: Cheesy Mushrooms Ingredients:

2 oz. Swiss cheese, shredded
8 oz. fresh, whole mushrooms
1 pkg. MRC chicken bouillon supplement, dry

Preparation:

Preheat oven to 400 degrees.
Clean mushrooms and separate stems.
Chop stems and mix with shredded cheese.
Place mixture in caps and sprinkle with dry chicken bouillon and add a few drops of water.
Spray lightly with Butter Flavor Cooking Spray and bake 5-10 minutes.

Servings: 1 Replaces: 8 oz. vegetables, 1 HNS, 1 protein

Cheesy Mushrooms Image

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