Spice Cake

Lose weight and celebrate...with CAKE! That's right! Here at MRC you CAN have your cake AND eat it, too! Jim, a client in Colorado, is the creator of this masterpiece, and it's a hit! Your taste buds will never believe that something so delicious and sweet could actually be so good for your waistline. 

Cake Ingredients:

• 4 eggs
• 3/4 C. White Navy Beans
• 2 TBSP Fat Free Plain Greek Yogurt
• 2 packets MRC Vanilla Crème Pudding HNS
• 2 packets Truvia Sweetener
• 1 1/8 tsp. Ground Cinnamon
• 3/4 tsp. Ground Ginger
• 3/8 tsp. Ground Nutmeg
• 3/8 tsp. Ground Cloves
• 1 1/4 tsp. Vanilla Extract

 Icing Ingredients:

• 4 oz. Fat Free Cottage Cheese
• 4 TBSP Truvia
• 1 1/2 tsp. Vanilla Extract
• 2 TBSP Molly McButter Sprinkles
• 1 Packet MRC Vanilla Crème Pudding HNS
• 1 Packet Unflavored Gelatin

 Instructions:

1. Preheat oven to 350 degrees, and grease 3 small baking pans (we recommend 3x6 loaf pans) with non-stick cooking spray.
2. In a blender combine beans and yogurt until smooth. Note: this may take a few minutes. 
3. Add eggs 1 at a time, spices, and sweetener.
4. Transfer this mixture to a stand mixer with a paddle attachment or use a mixing bowl with a hand mixer, and blend in the MRC Vanilla HNS; one packet at a time until mixture reaches the consistency of cake batter.
5. Fill greased pans with batter. Do not fill pans more than 1/2 full because the cake will rise a lot during baking.
6. Bake for 30 minutes at 350 degrees.
7. Set aside to cool and begin icing when cake is almost completely cool.
8. In blender, combine cottage cheese and vanilla extract until smooth.
9. Transfer this to a stand mixer with a paddle attachment or use a mixing bowl with a hand mixer, and add Truvia until combined thoroughly.
10. Add Molly McButter Sprinkles, and combine thoroughly.
11. Slowly add MRC Vanilla Crème Pudding HNS and gelatin.
12. Immediately divide and spread icing onto cooled cakes. 

Servings: 3 | Serving Size: 1 cake | Replaces: 1 protein; 1 carbohydrate; 1 HNS