Consuming Healthy Fats Can Keep You Satiated Longer


Blog Image: Consuming Healthy Fats Can Keep You Satiated Longer

Rather than categorizing foods as off limits, design your menu plan to add fiber-filled vegetables, fruits, legumes, whole grains and beans while avoiding starches, sugars, most dairy products, and bad fats. A sensible approach to losing stored body fat is to make small healthy changes to your eating habits. However, these changes must be things that are sustainable for you to lose weight and keep it off. However, skipping meals is not recommended.

Nutritionists Consider Fats Essential to Any Diet

You may be old enough to remember when eating fat was considered bad for weight loss. Today, nutritionists consider fats to be an essential part of any diet and consuming fat may even help you shed pounds when eaten as part of a balanced menu plan. Focus on replacing foods high in saturated fat with foods that include monounsaturated fats and polyunsaturated fats and keep in mind that most foods contain a mix of different types of fats at differing levels.

According to a recent study, increasing the fat and fiber content of a meal promotes satiety to a greater extent than eating a low-fat, high-carb meal. Healthy fruits are rich in both dietary fiber and dietary fats. Eating foods rich in trans fats increase the amount of bad LDL cholesterol in the blood and reduces the amount of good HDL cholesterol. Trans fats create inflammation that has been linked to heart disease, diabetes, stroke and other chronic conditions.

Never Easy to Cut Calories and Speed Up Metabolism at Same Time

If you want to lose weight and restore your good health, avoid fad diets and weight loss products that make promises which sound too good to be true. As many failed dieters can tell you, it is not that simple to cut calories and speed up your metabolism at the same time. Since fiber helps to fill you up, following a menu plan that adds more fiber to your diet can help you lose weight nearly as well as a more complex approach. Just build your menus with well-seasoned whole foods.

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