Chocolate Mocha Mousse

4 pkgs. chocolate shake supplement
2 cups low-fat cottage cheese (1% milkfat)
2 cups water
4 tsp. instant coffee, decaffeinated
2 pkgs. unflavored gelatin, dissolved in ½ cup water
8 pkgs. artificial sweetener
3 tbsp.  vanilla extract
1 pkg. frozen unsweetened raspberries

Mix all ingredients, except berries, in blender until smooth. Fold in berries. Chill.

Crust:
1 cup Melba toast
2 tsp. safflower oil
2 pkgs. artificial sweetener

Mix all ingredients for crust in blender. Press into bottom of 9 x 13 (or 8 x 8 for a thicker crust). Pour mousse on top and serve.

Servings: 4

Beginning:
Two Meal Plan Only, Meal: Breakfast

Replaces: 1 bread, 4 oz. protein, 1 creamy supplement, 1 fruit serving

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