Mexican Coleslaw

Ingredients:

• 4 oz. angel hair cabbage
• 2 oz. raw tomatoes, diced
• 1 oz. green bell pepper, diced
• 1 oz. green onion, chopped
• ¼ cup apple cider vinegar
• 1-2 packets no calories sweetener (such as Stevia)
• 1 tsp. chili powder
• 1 TBSP each: dried cilantro, garlic powder, onion powder, and black pepper

Preparation:

Mix ingredients together (best if refrigerated overnight).

Servings: 1 Replaces: 8 oz vegetable serving.

#grill