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Mexican Coleslaw

Posted by MRC Kitchen on May 23, 2019

Recipe Image: Mexican Coleslaw Ingredients:

4 oz. angel hair cabbage
2 oz. raw tomatoes, diced
1 oz. green bell pepper, diced
1 oz. green onion, chopped
¼ cup apple cider vinegar
1-2 packets no calories sweetener (such as Stevia)
1 tsp. chili powder
1 TBSP each: dried cilantro, garlic powder, onion powder, and black pepper

Preparation:

Mix ingredients together (best if refrigerated overnight).

Servings: 1 Replaces: 8 oz vegetable serving.

#grill

Mexican Coleslaw Image

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