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Chocolate Chocolate Cake

Name: Chocolate Chocolate Cake
Cook time: 20-30 Minutes
Yield: 2
Ingredients: ½ C. uncooked Oats; 3 med. Eggs; 1 packet Double Chocolate Pudding HNS; 1 Tbsp. Vanilla extract; 2 oz. plain non-fat Greek yogurt; ¼ - ½ C. Water; 1 packet Stevia; 1 packet of MRC Double Chocolate Pudding HNS; 1 packet Stevia; Water

Posted by MRC Kitchen on April 26, 2016

Recipe Image: Chocolate Chocolate Cake Cake on program?! No, this recipe is NOT here by mistake! Our MRC chefs have been hard at work in the MRC Kitchen working on a cake recipe, and we've finally got it! 100% plan friendly and 100% chocolate dream - this cake is pretty much 200% AWESOME! This recipe uses a few non-traditional cake ingredients to create a masterpiece that is still just as delicious as anything you'll find on the shelf. Now you CAN have your cake AND eat it, too!

Pro Tip: Are you more of a Vanilla fan rather than Chocolate (there are dozens of us!)? All you have to do is use Vanilla Cream Pudding HNS instead of Double Chocolate Pudding in this recipe!

Ingredients

Cake:

½ C. uncooked Oats
3 med. Eggs
1 packet Double Chocolate Pudding HNS
1 Tbsp. Vanilla extract
2 oz. plain non-fat Greek yogurt
¼ - ½ C. Water
1 packet Stevia

Fudge Icing:

1 packet of MRC Double Chocolate Pudding HNS
1 packet Stevia
Water

Preparation Instructions

Preheat oven to 350 degrees and spray a small, square baking pan with non-stick cooking spray.
Blend oatmeal into a fine powder. Set aside.
In a bowl, combine: eggs, Double Chocolate Pudding HNS, vanilla extract, stevia, and Greek yogurt.
Add to this mixture: powdered oats and water until your mixture mimics the texture of cake batter.
Bake for 20-30 minutes.
While cake is baking, prepare the Fudge Icing by combining all ingredients in a small bowl. Add water until your preferred icing consistency is reached.
For firmer icing, allow the cake to cool first, then add icing. For gooey-er icing, pour over warm cake.
Enjoy!

Servings: 2. Serving Size: ½ cake & ½ icing. Replaces: 1 protein, 1 HNS, 1 carbohydrate

Chocolate Chocolate Cake Image

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I walked into MRC Auburn around the spring of 2022. I was overweight, suffering from excruciating Hashimoto Thyroiditis and PCOS symptoms, my periods were irregular and unpredictable (if they showed up at all), my skin was thick and textured, and my mental health and self worth was in the gutter. Even after sitting down with Ari to discuss the program, I was hesitant that it would work for me. I was a pro-league dieter and binge eater. I had tried it all-- keto, intermittent fasting, phentermine, calories in-calories out-- nothing had ever gotten any substantial weight off. Even when I did lose, I packed it back on and then some. However, I was at my highest weight, getting older, and my dream of having a shot at having a baby was withering away. Apprehensive, and nervous, I took the plunge, and I can say with full confidence it was the best thing I've ever done. I finished the program in January of 2023. I lost 40+ pounds, gained a great sense of self esteem, my Hashimoto's has improved, PCOS symptoms are the mildest they have ever been, and my period is almost to the day regular, my skin is clear and smooth again, and my health team is confident I can both conceive and carry a successful pregnancy. The weight loss has been great, but the internal and external healing of my body has been what has really made me a true believer of this program. It works. The support you get from Ari is unmatched. The program is simple and structured. You will find yourself halfway through it and realize how much your relationship with food, and your thoughts on health have changed. If I can do it, so can you. I just had to get out of my own way first, and with Ari's support, I was able to. In no uncertain terms, MRC WILL change your life.

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