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MRC Sage and Savory Dressing

Sage and Savory Dressing

Our Sage and Savory Dressing has been a client favorite for years!  This twist on traditional stuffing gives you wonderful flavor with an extra boost of protein to keep you satisfied and full all day.  Plus this is a recipe that the entire family will dig into and love.  Mix in some leftover turkey the next day and pop it in the oven for a delicious leftovers meal the day after Thanksgiving.  Make it in a casserole dish or even a muffin pan for individual servings. 


Sage and Savory Dressing

  • 7 slices 45 calorie bread, toasted and cubed
  • 1 pkg. chicken bouillon supplement dissolved in 8 oz. water
  • 3 green onions
  • ½ t. savory seasoning           
  • ½ t. sage
  • 1 stalk celery                                                                       
  • ½ t. rosemary
  • ½ t. poultry seasoning                                                           
  • ½ bell pepper, diced


Soak bread crumbs in dissolved chicken bouillon supplement. Mince green onion and celery. Combine all ingredients and pack loosely in 2 quart casserole dish sprayed with cooking spray. Bake at 350 for 30-35 minutes or until top is lightly browned.


Makes 7 servings | One serving replaces: 1 carbohyrdrate 


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