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Mexican Coleslaw

Mexican ColeslawIngredients:

  • 4 oz. angel hair cabbage
  • 2 oz. raw tomatoes, diced
  • 1 oz. green bell pepper, diced
  • 1 oz. green onion, chopped
  • ¼ cup apple cider vinegar
  • 1-2 packets no calories sweetener (such as Stevia)
  • 1 tsp. chili powder
  • 1 TBSP each: dried cilantro, garlic powder, onion powder, and black pepper

 

Preparation:


Mix ingredients together (best if refrigerated overnight).

 

Servings: 1 Replaces: 8 oz vegetable serving.

Sweet and Tangy Mexican Coleslaw

Mexican Coleslaw Recipe

 

 

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