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Stuffing Muffins

Stuffing MuffinsIt’s hard to think of any Thanksgiving Dinner side dish more traditional than stuffing! I am so excited to share this easy Stuffing Muffin recipe with all of you. This quick and easy recipe will have you wanting to make stuffing year round! By making it in a muffin pan, every serving has those perfect crunchy edges with a moist butter center. Plus the best part it’s so easy to get your perfect program portion. Mix in a serving of shredded chicken or even some leftover turkey to turn this into a stand-alone dish.


  • 3 c. Pepperidge Farms Cubed Herb Seasoning Stuffing
  • ¾ c. low-sodium chicken broth
  • 3 tbsp. grass-fed butter
  • 8 oz. celery, chopped
  • 4 oz. green onion, chopped
  • 1 tsp. poultry seasoning


  1. Preheat oven to 350°.
  2. Spray standard (12) muffin pan with non-stick cooking spray.
  3. In saucepan melt grass-fed butter over medium heat.
  4. Add green onions and celery; cook for 3-4 minutes.
  5. Remove pan from heat.
  6. Stir in low-sodium chicken broth and gently fold in 3 c. stuffing.
  7. Add poultry seasoning.
  8. Spoon ¼ c. of combined mixture into each muffin hole.
  9. Cover with aluminum foil and bake for 15 minutes.
  10. Remove aluminum foil and return muffins to oven for another 15 minutes.

Makes: 12 muffins

1 muffin (¼ c.) replaces: 1 serving carbohydrate, 1 oz vegetable, and ¼ healthy fat serving.


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