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Stuffing Muffins

Stuffing MuffinsIt’s hard to think of any Thanksgiving Dinner side dish more traditional than stuffing!  I am so excited to share this easy Stuffing Muffin recipe with all of you.   This quick and easy recipe will have you wanting to make stuffing year round!  By making it in a muffin pan, every serving has those perfect crunchy edges with a moist butter center.  Plus the best part it’s so easy to get your perfect program portion.   Mix in a serving of shredded chicken or even some leftover turkey to turn this into a stand-alone dish. 


-3 c.  Pepperidge Farms Cubed Herb Seasoning Stuffing

-¾ c. low-sodium chicken broth

-3 tbsp. grass-fed butter

-8 oz. celery, chopped

-4 oz. green onion, chopped

-1 tsp. poultry seasoning


Preheat oven to 350°.  Spray standard (12) muffin pan with non-stick cooking spray. In saucepan melt grass-fed butter over medium heat.  Add green onions and celery; cook for 3-4 minutes.  Remove pan from heat.  Stir in low-sodium chicken broth and gently fold in 3 c. stuffing.  Add poultry seasoning.

Spoon ¼ c. of combined mixture into each muffin hole.  Cover with aluminum foil and bake for 15 minutes.  Remove aluminum foil and return muffins to oven for another 15 minutes.


Makes: 12 muffins

1 muffin (¼ c.) replaces: 1 serving carbohydrate, 1 oz vegetable, and ¼ healthy fat serving.


Stuffing Muffins


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