20 Tasty Tips for Losing Weight and Protecting your Heart
February is American Heart Month - and with good reason. Heart disease, including stroke and heart attack, is the top killer of Americans every year. Yet, protecting yourself can be as simple as adopting a diet rich in heart-healthy foods, many of which also can help you lose weight. Here are 20 top recommendations from Metabolic Research Center.
- Salmon: Omega-3 fatty acids lower the risk of arrhythmia (irregular heart beat) and atherosclerosis (plaque build-up in the arteries) and decrease triglycerides.
- Soy: Soy products are high in polyunsaturated fats, fiber, vitamins and minerals, and can help decrease levels of bad cholesterol.
- Oatmeal: High in soluble fiber, which can lower cholesterol.
- Potatoes: Rich in potassium, which can help lower blood pressure, and high in fiber, which can lower the risk for heart disease.
- Citrus fruits: Frequent consumption can lower risk of ischemic stroke (caused by blood clots) by nearly 20 percent. Plus, vitamin C is linked with a lower risk of heart disease.
- Blueberries: Rich in anthocyanins, antioxidant flavonoids that may decrease blood pressure and dilate blood vessels.
- Tomatoes: High in heart-healthy potassium and rich in the antioxidant lycopene, a carotenoid that may help rid the body of bad cholesterol and keep blood vessels open.
- Extra-virgin olive oil: A good source of monounsaturated fats, which can help reduce both cholesterol and blood sugar levels.
- Avocado: Rich in monounsaturated fats, antioxidants and potassium, the key factor that enables your heart to beat.
- Pomegranate: Contains numerous antioxidants, including heart-promoting polyphenols and anthocyanins which may help stave off hardening of the arteries.
- Legumes: An excellent source of protein without a lot of unhealthy fat and may help control blood sugar.
- Broccoli: High in fiber, vitamins, minerals and carotenoids, which act as antioxidants and free your body of potentially harmful compounds.
- Spinach: All the same benefits as broccoli offers.
- Kale: Ditto on the broccoli and spinach benefits, plus the added benefit of omega-3 fatty acids.
- Cocoa: Contains flavonoids called polyphenols, which may help blood pressure, clotting and inflammation.
- Nuts: High in heart-healthy fiber, omega-3 fatty acids and vitamin E, which helps lower bad cholesterol.
- Red wine: When enjoyed in small amounts, red wine antioxidants can increase levels of high-density lipoprotein (HDL) cholesterol (the "good" cholesterol) and protect against artery damage.
- Green tea: Four or more cups a day can reduce your risk of cardiovascular disease and stroke by 20 percent.
- Coffee: Moderate consumption (two cups a day) can reduce your risk of cardiovascular disease and stroke by 30 percent.
- Flax seeds: High in fiber and omega-3 fatty acids.
Shed pounds and protect your heart health with a call to Metabolic Research Center at 800-501-8090. You'll be connected with a weight loss specialistwho will tailor a healthy menu based on your unique needs and lifestyle.
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