Adding Flavor with Weight-Loss Friendly Spices
As home cooking is a big part of the lifestyle changes that are necessary to maintain a healthy weight, herbs and spices are important to discuss, because they are so varied and add so much to both cooking and eating. It is a lot easier for a healthy diet to become habitual if the food is delicious. Other than cooking proteins properly so they have a pleasant texture, herbs and spices are essential for a home cook.
Spices are available in a huge variety, and most people only use, or know how to use, a bare handful of them in the kitchen, if at all. Many home cooks rely on seasoning blends which can be packed with salt, sugar, or monosodium glutamate. Knowing just a few more spices can completely change the ball game in the home kitchen, and they are not all that difficult to master, given a little time and a little adventurous streak.
Spices are the seed, bark, bulb, or root of a plant. There are so many spices to choose from, its best to mention the basics first, and add more later.
- Garlic may be the most often used spice in any cook's repertoire, Eastern or Western. Available both fresh as bulbs and dried as garlic chips or powder, garlic is a core to so many world cuisines that it is difficult to count them all.
- Ginger, also, available as root, chips, or ground, adds a little bite and a punch of brightness and complexity.
- Black pepper smokes the competition, being a seriously common spice for savory dishes.
- Paprika adds an earthy, smoky, rich flavor to foods, and is a common component in BBQ and seasoning spice blends.
It is simple enough to add spices one at a time to a repertoire, without overwhelming the cook or the family with unfamiliar flavors.
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