Color That Plate With Real Food to Lose Weight?
In order for a person to lose weight efficiently, their diet must be rich in nutrients and fiber. It must provide adequate amounts of energy boosting foods, as well as those that ensure proper digestion and cardiovascular function. Nature has provided the human race with a rainbow full of colorful foods to help identify the most nutrient rich foods. The brighter the color, the more nutrition a fruit or vegetable contains.
Many people are led to believe that calorie counting is the only way to lose weight. That is far from the truth. While it is important to burn more calories than a person takes in, the key to effective weight loss is efficiency. If a person has a poor diet, they may lose weight, but their body will react in adverse ways. If nutrients are lacking, it may go into starvation mode causing a person to actually hold onto their excess pounds.
The main question is, "How do brightly colored foods help in weight loss?" The answer is simple, The freshest, most colorful foods provide maximum nutrition with minimal calories. Fresh foods are broken down much easier than processed or preserved foods and their nutrients are easier for the body to absorb and utilize.
Brightly colored foods provide everything a person needs to maintain a healthy weight. The fresher the foods, the more efficient the body becomes. When the body is functioning at its best, calories are burnt more expeditiously, causing unwanted weight to be shed. Individuals who eat the right foods and exercise will continue to lose weight as well as gain endurance and strength. The more colorful the foods in the diet, the more efficiently the body functions.
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