Ingredients:4 oz. lump crab meat1/2 egg white1 Tbsp. MRC mayo (pg. 7)3/4 tsp. Old Bay seasoning pinch of pepper1/4 Tbsp. fresh parsley, chopped
1/4 tsp. Dijonnaise4 Melba rounds, crushed2 oz. celery, finely chopped
Mix egg white and crab meat lightly with fork. Add MRC mayo, Old Bay, pepper, parsley, Dijonnaise, celery and crushed Melba. Mix gently, leaving crab lumps as large as possible. Using hands, form one patty. Spray Pam in non-stick skillet; brown patty on each side, 7-10 min.Servings ...