Healthy Weight Loss Recipes
We have put together a cookbook, In The Kitchen With MRC, containing the favorite recipes of our staff and clients which will inspire and enhance our weight loss programs. Here are a few samples for you to preview and enjoy!
Posted July 17, 2014 by Heather Gaither | CATEGORY Dinner
Metabolic More, MRC's NEW weight loss program, offers more of everything, but by far one of the best new choices in avocado. I love guacamole; in fact I am almost obsessed with it. The fact that avocado is loaded with heart healthy fats are just an added bonus. I adore the creamy taste, the smooth texture and incredible versatility of the avocado. This guacamole recipe is simple and easy. It takes just minutes to prepare and can be used as a dip, spread on bread, or wrapped in a breakfast burrito.
Posted April 7, 2014 | CATEGORY Dinner
2 tsp. olive oil
1 tsp. lemon juice
2 Tbsp. cilantro
1/4 tsp. each: cayenne pepper, sea salt
4-6 oz. raw shrimp
Posted April 7, 2014 | CATEGORY Lunch
Missing your Mexican food? No need, we have tons of ideas for adding a spicy kick to your meals; everything from fish tacos to tostadas. This recipe is devoted to one our favorites at MRC, the tostada. Start with a 50 calories corn tortilla, and where you go from there is up to you. You can top your tostada with ground beef or turkey or shredded chicken, then add diced veggies, roasted veggies, fresh salsa, or anything else you can dream up.
Posted April 4, 2014 by Heather Gaither | CATEGORY Dinner
Spaghetti squash is one of our favorites in the MRC kitchen because it's delicious, healthy, and a perfect pasta swap. This versatile squash is also great served with a bit of garlic, olive oil and parmesan cheese...but today we eat Italian!
Posted April 2, 2014 | CATEGORY Breakfast
What's better than having dessert for breakfast? Having dessert that's packed with 25 grams of protein and can help you lose weight - we call that a huge score! Clients are always asking for quick and easy breakfast ideas, and this is by far one of the easiest. There is no cooking, very little prep, and if you double the recipe you've got 4 servings all ready to go.
Posted August 30, 2013 | CATEGORY Lunch
12 oz. fresh asparagus, trimmed & cut in 1 in. pieces
2 oz. chopped green onion
2 oz. chopped tomato
2 Tbsp. Walden Farms Ranch Dressing
1 Tbsp. lemon juice
½ tsp. Sea Salt
½ pkg. MRC Chicken Bouillon supplement
¾ tsp. minced fresh cilantro or parsley
¼ tsp. chili powder
6 drops Tabasco sauce